Physical and biochemical content of indigenous underutilized Sohiong (Prunus nepaulensis Ser.) fruit in Meghalaya, India
Citation
H. Rymbai, R.K. Patel, N.A. Deshmukh, A.K. Jha and V.K. Verma. "Physical and biochemical content of indigenous underutilized Sohiong (Prunus nepaulensis Ser.) fruit in Meghalaya, India" International Journal of Minor Fruits, Medicinal and Aromatic Plants, vol. 2, no. 1, 2016, pp. 54-56.