Effect of Salicylic acid, 2,4-dichlorophenoxyacetic acid and gibberellic acid on growth, flowering, and fruit quality of Cape gooseberry (Physalis peruviana L.)
Volume Number
9(2)
Pages
135-140
DOI : 10.53552/ijmfmap.9.2.2023.135-140
Status
Published
Abstract Available for Download
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Citation
Amit Mishra, Devi Singh, S. K. Verma, Juhi Chandra and Hemant Kumar. "Effect of Salicylic acid, 2,4-dichlorophenoxyacetic acid and gibberellic acid on growth, flowering, and fruit quality of Cape gooseberry (Physalis peruviana L.)" International Journal of Minor Fruits, Medicinal and Aromatic Plants, vol. 9, no. 2, 2023, pp. 135-140.