Impact of drying methods on antioxidant activity, phenolic and flavonoid compounds in Stevia rebaudiana Bertoni leaves
Volume Number
12(1)
Pages
73-83
DOI: https://doi.org/10.53552/ijmfmap.12.1.2026.73-83
Status
Published
Abstract Available for Download
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Citation
Sudad K. Al Taweel, Hussein A. Al Amrani and Iman H.A.A. Al Anbari. "Impact of drying methods on antioxidant activity, phenolic and flavonoid compounds in Stevia rebaudiana Bertoni leaves" International Journal of Minor Fruits, Medicinal and Aromatic Plants, vol. 12, no. 1, 2026, pp. 73-83.