Development and storability evaluation of blended beverages prepared from aonla, aloe vera, ginger and lemongrass
Volume Number
12(1)
Pages
216-222
DOI: https://doi.org/10.53552/ijmfmap.12.1.2026.216-222
Status
Published
Abstract Available for Download
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Citation
Manoj Yadav, Hitesh Kumar, Devendra Kumar and Sunil Kumar. "Development and storability evaluation of blended beverages prepared from aonla, aloe vera, ginger and lemongrass" International Journal of Minor Fruits, Medicinal and Aromatic Plants, vol. 12, no. 1, 2026, pp. 216-222.