Preparation and quality evaluation of Ready-To-Serve beverage from cashew apple

Volume 6, Issue 2 December, 2020 Pages: 102-109 20 9
Authors
Vajira P. Bulugahapitiya and Samarasekara H.K.S.
Volume Number
6(2)
Pages
102-109
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Status
Published
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Citation

Vajira P. Bulugahapitiya and Samarasekara H.K.S.. "Preparation and quality evaluation of Ready-To-Serve beverage from cashew apple" International Journal of Minor Fruits, Medicinal and Aromatic Plants, vol. 6, no. 2, 2020, pp. 102-109.