Seaweed-based edible coating with palmarosa essential oil to extend the shelf life of papaya (Carica papaya L.): physicochemical and yeast mold evaluation
Volume Number
12(1)
Pages
231-235
DOI: https://doi.org/10.53552/ijmfmap.12.1.2026.231-235
Status
Published
Abstract Available for Download
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Citation
Iwan Setiawan, Dhea Trisna Fatikasari and Disa Andriani. "Seaweed-based edible coating with palmarosa essential oil to extend the shelf life of papaya (Carica papaya L.): physicochemical and yeast mold evaluation" International Journal of Minor Fruits, Medicinal and Aromatic Plants, vol. 12, no. 1, 2026, pp. 231-235.